Looking to experience the unique flavors of Ethiopia? Look no further than our Ethiopia Natural coffee! This single-origin coffee is grown by smallholder farmers in the Sidama zone and features a delightful combination of milk chocolate, fruity, and caramel notes.
Our Ethiopia Natural is made with indigenous heirloom cultivars, grown at an altitude of 1700-1900 meters in rich Nitisols soil. The coffee is processed using the full natural method, which involves hand-sorting and drying the beans on raised beds.
Every bag of Ethiopia Natural you purchase not only satisfies your taste buds but also supports smallholder farmers in Ethiopia. And, as with all of our products, 10% of each purchase is contributed to a veteran or first responder nonprofit of your choice.