Looking for a delicious coffee with a conscience? Look no further than our Peru blend, certified both Fair Trade and Organic. This medium roast coffee boasts a smooth and silky sweetness, accented with notes of salted caramel and citrus.
Our Peru coffee is grown by the Cooperativa Agricola de Servicisios Norandino, a group of small farmers dedicated to sustainable and ethical farming practices in the Piura and Amazonas regions of Peru. The beans are a unique blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, grown at high altitudes of 1100-1700 M in clay mineral-rich soil.
To ensure a delicious and consistent cup every time, our Peru beans are fully washed and dried in the sun before being medium-roasted to perfection. Not only will you enjoy a flavorful coffee, but you can feel good knowing that your purchase is supporting ethical and sustainable farming practices.